sho cho edamame
[green soybeans with ginger, sesame and soy]
edamame
nasu miso
[grilled aubergine with miso sauce and sesame seeds]
age-dashi tofu
[deep fried bean curd coated in a light batter served with tempura sauce]
prawn and coriander gyoza
[grilled Japanese dumplings with prawn and coriander served with ponzu sauce]
vegetable gyoza
[grilled Japanese dumplings with shitake mushrooms and bell pepper with ponzu sauce]
yakitori
[small skewers of grilled chicken glazed with yakitori sauce]
king fish yaki
[grilled hammour with green chili mayonnaise]
prawn spring roll
[deep fried spring roll with mint served with wasabi mayonnaise]
king fish with jalapenos
[finely sliced king fish served with coriander and yuzu sauce]
prawns with apple soy
[sautéed prawns with an apple soy sauce]
soft shell crab spring roll
[deep fried soft shell crab with cucumber and wasabi mayonnaise]
sesame yellowtail
[sesame coated yellowtail slices, seared with olive oil and yuzu soy, garnished with coriander]
sho cho kakiage
[deep fried prawn rolls cooked in bread crumbs and topped with salmon and tuna sashimi]
yellow-fin tuna tarter
[finely diced tuna served with wasabi soy and caviar]
king fish ceviche
[diced king fish served with nori chips]
yellowtail
scallop
king fish
tofu
kaiso salad
asparagus salad
calamari salad
shiitake mushroom salad
seared tuna salad
aubergine coriander salad
seared salmon salad
shrimp with chilli sauce
salmon teriyaki
chicken teriyaki
beef teriyaki
vegetable teriyaki
marinated duck with honey soy sauce
shrimp and lobster with spicy lemon dressing
beef tenderloin with yellow chilli sauce
salmon with yellow chilli sauce
chicken with yellow chilli sauce
yellowtail with yellow chilli den miso
steamed hammour with black bean and ginger
deep fried soft shell crab
sa-ka maki
chocolate fondant
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